Tag: chicken
group name: joysofcooking
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October 17, 2007 03:57 PM EDT --
On my menu this week are a couple different varieties of soup, for which I needed a good base.
I had leftover chicken pieces and skin from making Tandoori earlier this week, so I just dumped all . . . more
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October 10, 2007 10:50 AM EDT --
Another recipe from my travels, adapted.
4 large boneless, skinless chicken breast halves
4 slices prosciutto
4 slices mozzarella (or your favorite)
1-2 cups fresh baby spinach
black pepper
2 . . . more
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July 20, 2008 10:38 PM EDT --
I used to live in a city with a wonderful Spanish (not Mexican) restaurant, and their signature dish was paella - the Spanish national dish made with seafood, rice, and saffron - cooked tableside. . . . more
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March 05, 2008 06:56 PM EST --
I used a very basic recipe for the dressing, but you can add green pepper, eggs or even garlic. The original calls for sautéing the veggies in butter, but with the price of butter being what it is, . . . more
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March 11, 2008 06:49 PM EDT --
A sincere Thank You to Tina B. for sending me some wonderful copycat type recipes.
The original recipe called for regular oregano, but I prefer Mexican.
1 whole chicken
1/2 cup vinegar
. . . more
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October 05, 2006 07:18 PM EDT --
This what we had for dinner tonight, along with a loaf of sourdough. It is one of my favorites when the weather starts getting cold. It's easy, healthy and inexpensive. And it tastes good. . . . more
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October 08, 2006 05:25 PM EDT --
I don't really care for fajitas at a restaurant, so I make my own. I served mine with pintos beans and cheese topped with hot salsa.
Marinade
1/4 cup fresh lime juice
2 T oil, divided . . . more
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December 27, 2007 06:07 PM EST --
I created this double horseradish recipe using the rest of the horseradish cheese I had and some prepared that I had on hand. I thinly sliced some leftover ham and that completed this dish perfectly! . . . more
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February 09, 2008 05:53 PM EST --
I made this for dinner tonight, using Lindy T.'s excellent White Bean Chicken Chili recipe, with a few additions. You can access her recipe here: http://www.gather.com/viewArticle.jsp?articleId=281474977191155 . . . more
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September 23, 2007 07:18 PM EDT --
Matt brought home chicken and jalapeno sausage and asked that I make him something for dinner with it. I had several green tomatoes to use, so this was what I came up with. I served it with . . . more
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July 16, 2007 04:19 PM EDT --
The first recipe starring cauliflower:
My soup started with stock made from my leftover chicken carcass from the other night’s dinner, along with any bits and pieces of skin or meat.
I . . . more
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July 28, 2007 07:15 PM EDT --
This is my all time favorite jerk marinade. I have used it on chicken, pork and as a salad dressing. The side of beans and rice, while delicious, also helps to cool the heat from the habanero. . . . more
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August 30, 2007 07:13 PM EDT --
Another healthy and wonderfully tasty dish!
1 lb boneless skinless chicken breast, cut into strips
salt and pepper, to taste
olive oil
1 cup chopped onion
1/2 cup chopped each red and green bell . . . more
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September 28, 2007 08:36 PM EDT --
This is one of my favorite pasta dishes, with just a hint of heat from the jalapenos.
1 large boneless skinless, chicken breast
olive oil
garlic powder
Italian seasoning
1/4 cup butter
2 . . . more
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June 07, 2007 08:01 PM EDT --
Vegetables really star in this meal! Feel free to top the sandwich with your faves!
The chicken is amazingly simple- with all the veggies on the sandwich, the chicken didn’t really . . . more
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January 27, 2008 07:44 PM EST --
This is the fried chicken recipe passed on by my sister Robin (with a few slight alterations by me). The collard greens were pre-seasoned, and I just slow cooked them for a few hours for even better flavor. . . . more
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June 20, 2007 10:10 AM EDT --
This very simple recipe comes from my personal collection; filled with berries and topped with a simple dressing makes this one a keeper! Feel free to adjust to your personal tastes and substitute . . . more
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September 07, 2007 07:05 PM EDT --
I had a lot of fun cooking tonight’s dinner: Four different kinds of wings with three different cooking methods.
chicken wings, disjointed and separated
Sambal Olek Wings
(see recipe here: . . . more
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September 13, 2007 07:16 PM EDT --
This easy and healthy soup was very tasty!
4-6 cups chicken broth
1/2 cup wild rice blend
vegetable oil for drizzling
2 boneless skinless chicken breasts, cut into small pieces
1 small onion, . . . more
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September 29, 2007 07:48 PM EDT --
I can’t help myself; whenever I make Cajun or Creole food, I have to add tomato. I did make this an optional item in the ingredient list, however.
One ingredient that is not optional for . . . more
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