Tag: cooking
group name: joysofcooking
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July 20, 2008 10:38 PM EDT --
I used to live in a city with a wonderful Spanish (not Mexican) restaurant, and their signature dish was paella - the Spanish national dish made with seafood, rice, and saffron - cooked tableside. . . . more
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February 16, 2008 11:21 PM EST --
I'm not conceited enough to call this "How To Make Habanero Hot Sauce" - there are more opinions on that than on slightly controversial topics like whether the Universe was created . . . more
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March 26, 2008 05:31 PM EDT --
This or something like it is what (in Scotland) I grew up calling "French dressing" (vinaigrette with mustard). Imagine my surprise in coming to this country, asking for French dressing and getting . . . more
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April 24, 2008 09:03 PM EDT --
We had work to do in the garden tonight and I spent the whole day writing SQL scripts, so dinner was on the quick and easy side.
Ingredients for 2 quesadillas:
- 1 boneless skinless . . . more
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August 20, 2007 12:52 AM EDT --
what is the essence of summer? to me, it is mostly food and water. we're swimming in the lake, and swimming in the abundant produce and fruit from the area. lucky us!! we're so happy to be in a . . . more
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January 09, 2008 10:34 AM EST --
I've been making this recipe for at least 30 years and it's always a hit. Goes well with burgers and brats in the summer, or ham in the winter.
DELUXE HASH BROWN POTATOES
INGREDIENTS: . . . more
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May 30, 2007 11:53 PM EDT --
i first had this salad a month ago, at my sister's baby shower. i could not eat enough of it - and was afraid i'd embarrass myself with my continual trips to the salad bowl for refills.
after . . . more
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February 07, 2008 01:01 PM EST --
I just bought my first true cast iron skillet. I got a lodge logic preaseasoned pan. I've always heard about the wonders of cast iron, but never actually owned one.
Any cooks out there with . . . more
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May 10, 2007 09:41 AM EDT --
Although I've loved and grown plants for all of my adult life, for some reason I never tried growing herbs until this year. I am thrilled with my little herb garden, especially now that some . . . more
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November 27, 2007 01:01 PM EST --
I made this delicious coffee cake for the morning everyone left to return home. My sister Robin and her son Tyler helped me out.
Cake . . . more
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June 16, 2007 02:26 PM EDT --
I used to make alot of party trays for weddings, tailgate paries, you name it, eveyone wanted one. The dip that I made for the fresh fruit trays is so easy to make. It is wonderful for all fruits from . . . more
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July 19, 2007 08:08 PM EDT --
Have you ever heard of baking in those 14 - 16 oz veggie or fruit cans?
Yep, I am talking about the cans you get your veggies in at the store. This is a wonderful way to recycle those cans. . . . more
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March 14, 2007 06:54 PM EDT --
In today’s culture, the word ‘bread’ is a bad word to many. Having been on many low-carbohydrate, “no bread allowed” diets in my time, yo-yoing up and down the . . . more
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July 19, 2008 12:35 PM EDT --
As requested, here is the recipe for my Garam Masala Spice Blend. The recipe for the felafels that use this ingredient can be found here: Israeli Felafel.
The following ingredients are all . . . more
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May 29, 2007 09:27 PM EDT --
I am the kind of person who eats fruit for breakfast on most days. I recently made a wonderful Apple Griddle Cakes With Apple Pecan Syrup. This was a breakfast that even I enjoyed. It is easy to . . . more
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June 19, 2008 12:46 PM EDT --
Anyone who's read more than one of my articles or responses to the Cook's Challenge here on Gather knows that I love the Italian (or Mediterranean) tradition of antipasto, and in fact would . . . more
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November 18, 2007 11:53 PM EST --
Anyone that knows me, knows that I don't eat much sweets. I am a fruit love though. That is except when it comes to CHEESECAKE! I love Cheesecake. I think whoever thought up cheesecake must . . . more
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June 16, 2008 04:05 PM EDT --
Cooking brisket in the oven is a time consuming process, but also a very rewarding one. When your family and friends take their first bite of your delicious brisket, they will most definitely be asking . . . more
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January 30, 2007 10:51 PM EST --
Southern Love in Your Tummy: North Carolina Barbecue
North Carolinians are serious about barbecue. Now in North Carolina, when you talk about barbecue, you are referring to a . . . more
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April 21, 2007 10:09 PM EDT --
Fruit
· Apples, diced or sliced 1 lb. (3 med.) = 2 3/4 c. (1 apple = almost 1 c.).
· Apricots, dried 1 lb. = 3 c. (4 1/2 c. cooked).
· Apricots, fresh 1 lb. (5 to 8 medium) = 2 . . . more
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