Tag: ethnic
group name: joysofcooking
|
August 28, 2007 06:59 PM EDT --
I rarely use store bought seasonings when making ground beef tacos; preferring this well loved and well used recipe. These taste so much more authentic!
1 lb . . . more
|
|
June 22, 2007 07:27 PM EDT --
While on a business trip in Mexico a few years ago, the company cafeteria served these Mexican burgers. They were the best hamburgers I have ever eaten, and I have tried numerous times to duplicate . . . more
|
|
July 28, 2007 07:15 PM EDT --
This is my all time favorite jerk marinade. I have used it on chicken, pork and as a salad dressing. The side of beans and rice, while delicious, also helps to cool the heat from the habanero. . . . more
|
|
August 30, 2007 07:13 PM EDT --
Another healthy and wonderfully tasty dish!
1 lb boneless skinless chicken breast, cut into strips
salt and pepper, to taste
olive oil
1 cup chopped onion
1/2 cup chopped each red and green bell . . . more
|
|
September 30, 2007 07:27 PM EDT --
I couldn’t find the exact German style pork dish I wanted to make for tonight’s dinner, so I ended up combining several. The spaetzle recipe is from my mother and went perfectly with . . . more
|
|
December 30, 2007 06:18 PM EST --
I marinated the pork overnight in a mixture of soy sauce, a little water, fresh ginger and garlic and a generous pinch of 5 spice powder. This is an optional step.
2 lbs. boneless pork medallions . . . more
|
|
March 13, 2008 06:58 PM EDT --
This bread is pretty time consuming, and deserving of its own article.
1 T yeast
1/4 cup of lukewarm water
1/4 cup bread flour plus 4 cups bread flour
1/2 tablespoon of salt
2 T olive oil . . . more
|
|
October 01, 2006 07:12 PM EDT --
This is one of my favorite Mexican meals, it's always very tasty! Of course, I smother my Habanero Salsa over the top of everything.
Measurements are approximate.
Carnitas
2 - 2 . . . more
|
|
March 24, 2008 07:04 PM EDT --
Start the ciabatta the night before, as the "starter" needs to sit overnight.
Ciabatta Bread
1 1/2 cups cool water
3 1/2 cups bread flour, divided
2 t yeast, divided
1 1/2 t salt . . . more
|
|
June 27, 2007 06:28 PM EDT --
This was a wonderful Italian meal that we both enjoyed.
Drizzle of olive oil
1 1/2 lbs pork sirloin chops, trimmed
salt and pepper
1 small green pepper (I used a Hungarian)
1/2 onion, . . . more
|
|
August 03, 2007 07:10 PM EDT --
Mmmmm, bacon...
1/4 lb bacon, diced
1/4 cup finely minced onion
1 large garlic clove, minced
1 T butter
1 egg
1/4 cup half and half
1/4 cup freshly grated Parmesan cheese, plus extra for . . . more
|
|
September 11, 2007 08:35 PM EDT --
This is very time consuming recipe, best used when you have a lot of time to spare. Absolutely worth the effort though.
To save on overall fat count, feel free to steam tortillas in the . . . more
|
|
October 04, 2007 07:05 PM EDT --
I adapted this recipe from Susan L., which can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474977135543 as the base to marinate 1 lb of chicken.
I made a red sauce from scratch, . . . more
|
|
March 04, 2007 11:01 AM EST --
My parents are in town for the weekend, and I wanted to serve something I knew they would really enjoy. My family loves authentic Mexican food, so I knew serving this would be a good bet. Everyone . . . more
|
|
November 08, 2007 06:49 PM EST --
I recently finished a series of historical novels set in Egypt. The many references to the foods of Egypt had me craving it. These are a couple recipes that fully satisfied that craving.
. . . more
|
|
November 19, 2007 06:46 PM EST --
This is an old fashioned style, long cooking Italian pasta sauce. Start this one early in the day and throw it all in the slow cooker!
1 T olive oil
1 lb boneless pork shoulder roast, trimmed . . . more
|
|
January 07, 2008 07:48 PM EST --
The original recipe calls for using ground beef and cooking for a short time. I have modified it using a beef roast and preparing it in the slow cooker.
My original plan was to serve this with Peruvian . . . more
|
|
January 09, 2008 07:07 PM EST --
I started this in a Dutch oven, finishing in the slow cooker. Very tangy!
olive oil, divided use
4 fresh Italian sausages, removed from casing
1 small onion, minced
4 large cloves garlic, minced . . . more
|
|
January 16, 2008 06:23 PM EST --
I am still amazed where my inspiration comes from sometimes.
This image, posted by Ralph Jenkins, inspired me to try my hand at some good Polish food: http://www.gather.com/viewImage.jsp?fileId=3096224744544965 . . . more
|
|
February 26, 2008 06:02 PM EST --
Chicken paprikash was a family staple growing up. The key to great paprikash is good quality Hungarian paprika.
6 skinless chicken thighs
1/4 cup flour mixed with salt and pepper
oil
1 cup tomato . . . more
|
|
|
|
