Tag: food
group name: joysofcooking
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August 21, 2007 11:48 AM EDT --
This past weekend Matt and I headed up north for my cousin's wedding. We enjoyed excellent food at mom and dad's and a wonderful buffet at the reception. It was all good!
Breakfast for . . . more
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June 21, 2008 07:42 AM EDT --
It seems that I've been in a real Mediterranean mood lately. While browsing through the fridge for what I could make with what was on hand, I came up with these Greek-flavored lamb meatball . . . more
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March 26, 2008 05:31 PM EDT --
This or something like it is what (in Scotland) I grew up calling "French dressing" (vinaigrette with mustard). Imagine my surprise in coming to this country, asking for French dressing and getting . . . more
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February 16, 2008 11:21 PM EST --
I'm not conceited enough to call this "How To Make Habanero Hot Sauce" - there are more opinions on that than on slightly controversial topics like whether the Universe was created . . . more
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July 27, 2007 11:12 AM EDT --
GREEN BEAN SALADTime/ServingsTotal Time: 10 minsActive Time: 5 minsMakes: 4 servings Ingredients
1 pound green beans, washed, with stem ends removed
1 cup yellow cherry tomatoes, halved
1 small shallot, . . . more
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April 12, 2008 08:37 PM EDT --
Natalie had asked me if I would submit a recipe to the group. Since I bake ALOT of cookies, this is one of my all-time favorites, because it is so versatile. You can half the recipe with great . . . more
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July 09, 2007 10:20 AM EDT --
This year over the fourth of July holiday, Matt and I traveled to my parents, where we ate, drank and laughed. As we always do.
Anyone who knows the Wendts also knows that food is crucial . . . more
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June 10, 2008 10:46 PM EDT --
As promised, here's the first of what I hope will be several recipes utilizing my new (fair-weather) best culinary friend, garlic scapes. For those of you who didn't see my earlier article, . . . more
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July 19, 2008 12:35 PM EDT --
As requested, here is the recipe for my Garam Masala Spice Blend. The recipe for the felafels that use this ingredient can be found here: Israeli Felafel.
The following ingredients are all . . . more
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April 24, 2008 09:03 PM EDT --
We had work to do in the garden tonight and I spent the whole day writing SQL scripts, so dinner was on the quick and easy side.
Ingredients for 2 quesadillas:
- 1 boneless skinless . . . more
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July 10, 2007 10:18 AM EDT --
THIS IS MY SECOND ATTEMPT -- NO ONE COULD FIND THE FIRST ONE !!!
Well, since I've been here before , this should be a piece of cake.
Below are 5 phrases which I say are TRUE for me. One . . . more
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January 09, 2008 10:34 AM EST --
I've been making this recipe for at least 30 years and it's always a hit. Goes well with burgers and brats in the summer, or ham in the winter.
DELUXE HASH BROWN POTATOES
INGREDIENTS: . . . more
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August 30, 2007 05:45 PM EDT --
While photos of my dinners appear here somewhat regularly, my readers know that I usually prepare the dinner in my kitchen. Sometimes when dining out, I shoot photos of my restaurant dinners. . . . more
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September 22, 2007 03:26 PM EDT --
oh, we love apple cake in this house. we've tried many recipes (shared one here on gather last week), and each one has its own special twist. lillie's been sick with the flu this week - but when . . . more
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April 21, 2007 10:09 PM EDT --
Fruit
· Apples, diced or sliced 1 lb. (3 med.) = 2 3/4 c. (1 apple = almost 1 c.).
· Apricots, dried 1 lb. = 3 c. (4 1/2 c. cooked).
· Apricots, fresh 1 lb. (5 to 8 medium) = 2 . . . more
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January 09, 2008 08:15 PM EST --
I made this for the first time tonight. It tasted great and smelled fabulous. Next time I fix it, I'll add more carrots and onions. They were really tasty.
MUSTARD ROASTED . . . more
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July 22, 2008 05:45 PM EDT --
Just got this recipe from my friend, Gail ... she's says it's great ... and I always trust her when it comes to good food. I haven't tried it yet myself ...
CHICKEN LASAGNA
4 . . . more
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January 27, 2008 07:44 PM EST --
This is the fried chicken recipe passed on by my sister Robin (with a few slight alterations by me). The collard greens were pre-seasoned, and I just slow cooked them for a few hours for even better flavor. . . . more
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January 30, 2007 10:51 PM EST --
Southern Love in Your Tummy: North Carolina Barbecue
North Carolinians are serious about barbecue. Now in North Carolina, when you talk about barbecue, you are referring to a . . . more
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January 24, 2008 09:06 AM EST --
I couldn't wait to dig into this meal!
Measurements are approximate.
Buttermilk Catfish
1/2 cup buttermilk
Old Bay (or equivalent)
couple dashes hot sauce . . . more
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